How To Cook Pork Chops With Applesauce - How To Cook
The English Kitchen Pork Chops with Oven Roasted Applesauce
How To Cook Pork Chops With Applesauce - How To Cook. Lay seasoned pork chops into the hot skillet. In a skillet, brown the pork chops in the butter.
The English Kitchen Pork Chops with Oven Roasted Applesauce
Add a teaspoon salt and a dash of black pepper for extra flavor. Lay seasoned pork chops into the hot skillet. Lay half of the pork chops in the bottom of the slow cooker season with half of the minced onions, salt, pepper and ground ginger. Cook and stir the onions while the first side of the chops cook until browned, 5 to 7 minutes. This dish is commonly eaten in british and spanish cuisines, and it was first mentioned in the classic brady bunch movie. • generously season both sides of pork and place in even layers on bottom of slow cooker. Place the pork chops in the center of the pan, topping each chop with more of the applesauce mixture. Combine the apples, sugar and 1/2 cup water in a large pot. In a skillet, brown the pork chops in the butter. Mix well and pour into a greased 13 x 9 x 2 baking dish.
Cook 25 minutes, stirring occasionally. Cook and stir the onions while the first side of the chops cook until browned, 5 to 7 minutes. Push the pork chops down into the apples. Add 1/2 cup water, sugar, juice, and 1/8 teaspoon salt to pan; Brown pork chops on both sides in the butter using a skillet on top of the stove. Turn the chops and continue cooking until the no longer pink in the center, 5 to 7 minutes more. Combine the apples in the slow cooker with 1/2 cup of water, 1 teaspoon of cinnamon, if desired, and about 3/4 cup of sugar. In a skillet, brown the pork chops in the butter. Cook 25 minutes, stirring occasionally. Mix well and pour into a greased 13 x 9 x 2 baking dish. When browned on both sides, place over the applesauce mixture.
