Saute all the things for 30 seconds. Cook for about 15 minutes. Now cut the tomatoes into circular slices and add them to the pan. If you will, not drain the water from it then it will stick with each other it will not taste good. Now add salt and turmeric in it. For more such recipes and tips, stay tuned! It is made by dehusking rice grains and parboiling or soaking them for 45 minutes in hot water. Previously all these tasks were done manually. In the meantime, take a poha on a strainer and clean it with some water or else soak it for 5 minutes, drain the water and keep it aside. Savory poha is most likely served in breakfast whenever you visit a maharashtrian home.
After draining the water from it then add turmeric. To begin with, wash the veggies, chop them and keep them aside. Rinse it under running water until it turns soft. I typically wash it 2 to 3 times in a colander before using it. If you will, not drain the water from it then it will stick with each other it will not taste good. If you don't have boiled potato. Splash some water over poha and cover with lid. Savory poha is most likely served in breakfast whenever you visit a maharashtrian home. Soak it means that take poha in a vessel how much you need and pour some water in it then drain the water from that poha, it should be done instantly. You can also skip this step if you don't like yellow coloured poha. In the meantime, take a poha on a strainer and clean it with some water or else soak it for 5 minutes, drain the water and keep it aside.
