How To Cook Phool Makhana Curry - How To Cook. Here is a simple three step recipe for making roasted. How to make matar makhana curry in a stovetop pressure cooker?
Next, add roasted nuts, cardamom powder, and cook for 30 seconds to 1 minute. Heat the pan and add oil / butter. Coat makhana in 1 tbsp of oil in one bowl and nuts in another tbsp of oil in separate bowl. Heat 1 teaspoon oil in a pan. Press the ‘cancel’ button to stop ‘saute’ mode. Then peel them and grind them to a paste or a fine powder. Fry 1/2 cup chopped onions. Make a paste with the cashews and 1 cup of water and set aside. Add green peas now and mix everything well. If using almonds, then also use 18 to 20 almonds.
Add required salt and cook covered for 5 minutes in low flame, till the oil separates. Once the milk comes to a boil, add the combination of crushed and whole roasted makhana and simmer for approximately 3 to 5 minutes until the makhana softens and milk thickens. Follow the same steps as above when cooking in a stovetop pressure cooker. You can spice it up the way you want. Cool them and take this mixture in a mixer jar and grind them to a smooth paste. Add sugar and stir until it is dissolved completely. Then add onions along with ginger & garlic.saute the onions till it becomes translucent,to make the process faster, add a pinch of salt. The text version of this recipe is available. If desired, add 1/2 teaspoon oil in the pan and fry cashew nuts. How to make matar makhana curry in a stovetop pressure cooker? Makhana is rich in calcium, protein, carbohydrates, phosphorous, iron, thiamine and zinc.
