How To Cook Pheasant In A Crock Pot - How To Cook

Bergies Crock Pot Pheasant Recipe

How To Cook Pheasant In A Crock Pot - How To Cook. For example, a roast dinner for 20 people would need to be cut into 1/4 inch slices. Stir in the worcestershire sauce, salt, garlic, and cream of chicken soup.

Bergies Crock Pot Pheasant Recipe
Bergies Crock Pot Pheasant Recipe

Sprinkle everything with paprika then cover the crock pot and cook on low heat for 6 hours or until the pheasant is cooked. This is especially important when cooking for large groups. Cook the squirrel until the meat falls off the bones. He would brown it up, place the meat in about 1″ of water and put whole peeled potatoes on top of the meat and pour bbq sauce over both potatoes and the game meat. If the roast is too hot, add water. Step 1, make a brine solution. In a large saucepot, bring eight cups (1.92 liters) of water to a boil. In a bowl, combine the broth and flour until the flour is dissolved. Place your cubed potatoes in the bottom of a 2.5 or 4 quart crock pot. My father always cooked rabbit and pheasant in the pressure cooker.

Cover with wine and chicken broth. If you’re cooking a large roast for 10 people, you’d need about 1 inch thick slices for each person. Add in some mushrooms and pearl onions at. A cast iron skillet is great for searing. Just get it smoking hot, and give the roast about 3 or 4 minutes on each side. For example, a roast dinner for 20 people would need to be cut into 1/4 inch slices. Five hours in the crockpot and your wild game will be a p. Stir in the worcestershire sauce, salt, garlic, and cream of chicken soup. Sprinkle with onion soup mix. Remove from heat and place in crockpot with crushed garlic. Sprinkle your salt, pepper, remaining bacon and minced garlic over everything.