Sear the meat so that all sides are brown. Repeat cooking process with remaining oxtails. How long does it take to cook oxtail? Doing my first love cooking Place the sliced onions in the broth and cover the pot once again. Bake the oxtails for 30 to 40 minutes. Slow braising in a liquid such as red wine or stock turns the bone and cartilage into gelatin that is rich and tasty. Dredge the oxtails through the flour, dusting off excess. After the meat has cooked for two hours, remove the lid and remove the meat from the broth. Soul food chef the question of how to make oxtails was asked previously by another guest.
Oxtails should be rinsed thoroughly under cold running water and then boiled until tender. Slow braising in a liquid such as red wine or stock turns the bone and cartilage into gelatin that is rich and tasty. Place the sliced onions in the broth and cover the pot once again. Repeat cooking process with remaining oxtails. After the meat has cooked for two hours, remove the lid and remove the meat from the broth. Place the oxtails in a roasting pan and season them with salt and pepper. Make the oil hot and the sugar melt, then add the oxtail. Drizzle the worcestershire sauce all over the oxtails, then toss the oxtails to make sure that they are coated. Skim fat from juices and serve. Cover then bake in a 300 deg oven until oxtails are falling off the bone. Soul food chef the question of how to make oxtails was asked previously by another guest.
