How To Cook Outside Round Roast In Slow Cooker - How To Cook
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How To Cook Outside Round Roast In Slow Cooker - How To Cook. In a mixing bowl, combine the soup mix, soup, and water; Mix paprika, oregano, garlic powder, onion powder, salt, and black pepper together in a bowl;
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Spread potatoes into the bottom of the slow cooker. Place the potatoes, onion, and carrots in slow cooker. Set crock pot to low and cook for 3 hours. Cover with lid, bring to a simmer over medium heat and then transfer pot to the oven. Place the browned roast (and any natural juices from while it was resting) amidst the braising mixture. Preheat the oven to 325 f. After 20 minutes, turn the roast on the next side and cook 20 minutes, repeat until the roast has the fat side on the bottom again. Place the roast atop the layers of vegetables. Slow cooker eye of round roast bake it with love apple cider vinegar, celery, garlic, large russet potatoes, seasoning and 5 more slow cooker spicy top. Layer baby carrots atop the potatoes and green beans atop the carrots.
Spread potatoes into the bottom of the slow cooker. After 3 hours, turn the roast onto one side and cook for 20 minutes. Mix cream of mushroom soup, water, and dry onion soup mix together in a bowl; Layer baby carrots atop the potatoes and green beans atop the carrots. Place the potatoes, onion, and carrots in slow cooker. Return roast back to pot and add enough liquid to come halfway up the side of the roast. Complete steps 1 thru 4, but transfer the braising mixture to a suitably sized dutch oven. Spread potatoes into the bottom of the slow cooker. Mix paprika, oregano, garlic powder, onion powder, salt, and black pepper together in a bowl; Cook for about 2 more hours usually 6 hours total. Set crock pot to low and cook for 3 hours.
