How To Cook Ostrich Neck Meat - How To Cook. Place the meat in the hot oil and cook them for 2. How do you cook an ostrich leg?
Ostrich Neck Recipe
Overcooking can happen in just a minute and will just cook away all the nutritious juices. Drain the marinade in a colander over a bowl, but do not discard the liquid or the marinating vegetables. How do you cook an ostrich leg? If you’re cooking a large roast for 10 people, you’d need about 1 inch thick slices for each person. How do you cook an ostrich? Stir, cover and chill overnight. It cooks quickly so don’t take your eyes off the steak while it’s frying. This is especially important when cooking for large groups. Pour 2 tablespoons (30 ml) of vegetable oil into a skillet and turn the heat to medium. Preheat the oven to 100°c.
Ostrich neck is similar to oxtail or beef short ribs in texture and taste, though. Remove the meat from the marinade and pat dry, then season and dust with flour. It should have a dark pink interior when sliced. Season with salt and pepper. Place the meat in the hot oil and cook them for 2. Preheat the oven to 100°c. Drain the marinade in a colander over a bowl, but do not discard the liquid or the marinating vegetables. It cooks quickly so don’t take your eyes off the steak while it’s frying. Slice very thin across both sides of meat for maximum juiciness. How do you cook an ostrich leg? Overcooking can happen in just a minute and will just cook away all the nutritious juices.
