How To Cook Opakapaka - How To Cook. If using a pot, line the pot with ti leaves, banana leaves or foil. Heat a medium sauté pan on high heat.
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Place fish in bowl and marinate for 30 minutes. Place in a fish steamer or a pot with a lid. In a small skillet heat the rest of the butter. Sear the fish presentation side first. Ladle puttanesca sauce into a bowl. They release spoonfuls of fat onto the griddle; Mince scallions and pecans and mix with crumbs. Butter diced into small pieces 1. Cook fillets 3 minutes, or until golden. To serve, arrange 1 cup of won bok on a platter.
Cook fillets 3 minutes, or until golden. Butter diced into small pieces 1. In a large ovenproof saute pan or skillet over high heat. Sear the fish presentation side first. Instructions boil water in a pot and place bamboo steamer basket lined with ti leaves over top of pot. As the fish cooks, he happily expounds on the market — still some weeks away from opening as this issue goes to press. When the oil is hot, take the strips of fish out of the bag and cook in the oil until done. If using a pot, line the pot with ti leaves, banana leaves or foil. Place fish in shallow bowl or plate and place on rack in steamer. Preheat the oven to 450 f. It does not need to be fully cooked as you will add it back to the curry at the end.
