How to Cook Red Bream Fish Stew Nigerian Fresh Fish Stew YouTube
How To Cook Nigerian Red Stew - How To Cook. Add the blended sauce and bay leaves and cook for 5 to 10 minutes. Heat up half of the oil in a pan and fry the cooked kidney until brown but not too dry.in another pot, heat up the rest of the oil and fry the ground onions, chillies and tomatoes for 20 minutes, until fairly dry.
How to Cook Red Bream Fish Stew Nigerian Fresh Fish Stew YouTube
Add the chicken broth, paprika, curry powder, rosemary, bouillon powder, black pepper, and salt to taste. While waiting for the fish to finish grilling or frying, blend the peppers and bring to boil on medium heat for about 10 minutes. Cook the chicken until tender and fry/grill at 180ºc, then set aside and reserve the liquid (chicken stock). After 30 minutes, grill the fish for a total of 20 minutes, 10 minutes on each side. The use of nigerian red tomato stew goes beyond “white rice and beans.” generally eaten with white rice, it can also be a great compliment with. Heat up half of the oil in a pan and fry the cooked kidney until brown but not too dry.in another pot, heat up the rest of the oil and fry the ground onions, chillies and tomatoes for 20 minutes, until fairly dry. About press copyright contact us creators advertise developers terms privacy policy & safety how youtube works test new features press copyright contact us creators. Nigerian red tomato stew is a classic nigerian dish, undoubtedly, one of the most prominent nigerian delicacies. Growing up my mum would make stew with both chicken and beef, or goat meat and this is actually the most. All purpose jumbo seasoning (to taste)5.
Heat up half of the oil in a pan and fry the cooked kidney until brown but not too dry.in another pot, heat up the rest of the oil and fry the ground onions, chillies and tomatoes for 20 minutes, until fairly dry. Wash the tomatoes and the meat. Add the blended sauce and bay leaves and cook for 5 to 10 minutes. These are the list of the ingredients required to cook the stew; Add the remaining diced onions inside the same pan where the chicken was fried. (a little bit much, so you can eliminate both the water and the sour taste.) Add the beef, veggies, broth, spices, and all the ingredients in together at once. Cook till the water in the tomato puree has dried as much as possible. While waiting for the fish to finish grilling or frying, blend the peppers and bring to boil on medium heat for about 10 minutes. In a food processor or blender, purée the tomatoes, bell peppers, half the sliced red onion, scotch bonnet pepper, garlic, tomato paste, salt, black pepper and water. Cut and cook the meat with about half table spoons of the spices.
