How To Cook Nigerian Ground Rice - How To Cook. Parboil the long grain parboiled rice. Place the chicken along with the rice, cover the pot and continue cooking till the rice is tender and liquid is absorbed, about 10 more minutes.
For slightly firmer rice, use 1 part liquid to 2/3 parts rice. Pour your chicken stock into a big pot and allow it to boil. Nigerian jollof rice with mixed vegetables. Put the beans and rice nicely on a plate. Cook on medium heat until it is done. Parboil the long grain parboiled rice. Liver can also be fried , before cutting into cubes. Add the rice, coconut, onions, canned tomatoes and peppers to the chicken broth. If you can’t stand liver, you can use fried beef , chicken or shrimps as a. Rinse with cool water to cool it down as quickly as possible.
Cover the dish with the lid and leave on the fire for another 20 minutes. Parboil the long grain parboiled rice. For slightly firmer rice, use 1 part liquid to 2/3 parts rice. Pour the parboiled rice into a sieve to drain out all the hot water. Leave to boil for 5 minutes. 2.parboil the long grain rice and put aside. Wash your rice well to get rid of the starch that causes the rice grains to clump together, you dont necessary need to parboil the rice until it get soft. Nigerian jollof rice with mixed vegetables. Boil it, and then lower the heat to the minimum. Of enormous shrimp in addition to the coconut, cover the dish. Add salt and pepper to taste.
