How To Cook Neck Bones And Collard Greens - How To Cook
Bone Suckin’ Sauce Recipes Bone Suckin’® Collard Greens Recipe
How To Cook Neck Bones And Collard Greens - How To Cook. Brown neck bones until they are no longer pink, about 5 to 10 minutes. Collard greens are so good for you especally with cornbread.
Bone Suckin’ Sauce Recipes Bone Suckin’® Collard Greens Recipe
Cover with plastic wrap and let marinate in the refrigerator, about 1 hour. Cover with a lid and cook until wilted, about 45 to 60 minutes. Add the vinegar, taste, and adjust the seasonings as you see fit. Remove the smoked pork neck bones, pick the meat off the bones into small pieces, and return the meat to the collard greens, discarding the bones. In a large pot add bacon grease and onions. In the large pot heat oil, then add neck bones and worcestershire sauce. Every time you baste, make sure to recover the foil. Place collard greens in the pot. Turn on cold running water. Collard greens are so good for you especally with cornbread.
When done, taste and add salt and pepper to taste. Add water to pot and bring to a boil, cover pot with a tight fitting lid and simmer on low for. Also chop 5 cloves of garlic. In this video i will show you step by step instructions how to make collard greens. Collard greens are so good for you especally with cornbread. When done, taste and add salt and pepper to taste. Every time you baste, make sure to recover the foil. Place the neck bones in a bowl or colander in the sink. Enormous serving size of protein (12 g), prebiotics germs, antioxidants, a massive serving of superfoods (15,000 mg), 10g of carbs, Add the vinegar, taste, and adjust the seasonings as you see fit. Chop onion in bite size pieces.
