How To Cook Mutter Mushroom - How To Cook. Heat oil in a pan and add in the ginger garlic paste,saute it. Cook on high heat for seven to eight minutes or till the green peas are fully cooked.
Add the onions and sauté for 5 minutes. Add 1 and ½ cups of water. Cook till the malai is well incorporated in the gravy. Cook on low to medium flame. Adding turmeric and salt helps to kill germs in. With so many mushroom varieties, the possibilities in the kitchen are endless. Now add in the tomato puree,let it cook for a while and then add the turmeric powder,salt,chilli powder,saute well. But first, you'll need to simmer your mushrooms to soften them and prepare them for absorbing your marinade. Cook on low heat for five minutes. Add the mushrooms to the skillet.
If you do, they will begin to steam, which is a sign that the have begun to release and lose liquid. Heat oil in a pan and add in the ginger garlic paste,saute it. Cook on high heat for seven to eight minutes or till the green peas are fully cooked. Add the peas, mushrooms and curds, mix well and cook for another 3 minutes. Add 1 and ½ cups of water. Cook on low to medium flame. When you store enoki mushrooms in the fridge, keep them away from water or other liquids as they will get slimy. Mushrooms will release the water. Next add ½ cups of peas. Remove the mushrooms and in the same pan heat olive oil. Cook till the malai is well incorporated in the gravy.
