How To Cook Mourning Dove - How To Cook. Salt and pepper on the doves or in the bag. Grill your dove breasts for three to four minutes on each side.
Best Mourning Dove Recipe
Work in small batches, wiping the skillet periodically to remove scorched flour, until all the breasts have been seared. Salt and pepper on the doves or in the bag. Cook just slightly until the breast meat begins to change color. Turn the grill on medium, or about 300 degrees, after the breasts have finished marinating. Showcasing the great state of texas and all of it’s outdoors assets from. If cooking in a skillet, use a toothpick to hold the popper together. Fry the birds in batches until golden brown and crisp, approximately 3 or 4 minutes. Lightly saute the dove breasts in a pan with butter, garlic and olive oil. If grilling, use a skewer. Shake doves in the flour.
Our favorite dove recipe is one my hunting mom made after a family day of dove hunting near sam’s valley, oregon. Drain on a paper towels. Shake doves in the flour. Place your dove breasts in your marinade, and refrigerate for four hours. Grill your dove breasts for three to four minutes on each side. Put 4 or 5 tblsp flour in paper bag. Melt the butter, then combine it with honey, garlic and hot sauce in a large bowl. We also demonstrate how we store them for later. Salt and pepper on the doves or in the bag. Shake off any excess, then brown the breasts in a hot skillet with a small amount of oil. Fry the birds in batches until golden brown and crisp, approximately 3 or 4 minutes.
