How To Cook Molokhia - How To Cook. Fry the rice with oil, then add the chicken stock & water. After 15 minutes, transfer the leaves to a colander then drain off the water and rinse.
How to Cook Molokhia, A Health Restoring Food
In another pot, cook the thawed molokhia. Pour the strained broth into the molokhia and stir to combine. Then, add the lemon juice. Then rinse the remaining molokhia leaves well in a sieve under running water. After that, add frozen molokhia to the mixture, pour the chicken broth on top of the molokhia and cook on medium. Add coriander and keep stirring for another 30 seconds. First, heat the oil in the same pot we cooked the chicken. Cover with water and one teaspoon salt and bring it to the boil, then let it cook on a gentle simmer. Season the chicken breast with one teaspoon of salt and black pepper. Pour in one and half cups broth and sprinkle the bouillon cube.
Once it starts boiling, reduce the heat & cook the rice until all the water evaporates. Add garlic, onions, and parsley. Alternatively, pour hot water over dry molokhia leaves and allow to soak for at least 5 minutes. A comfortingly slimy chicken stew. Add coriander and keep stirring for another 30 seconds. Put the chicken and stewing lamb in a large pot. Cook over high heat for about 2 minutes per side. Again, skip this process if using frozen. Pour in one and half cups broth and sprinkle the bouillon cube. In another pot, cook the thawed molokhia. Next, in a skillet, melt butter and roast minced garlic.
