How To Cook Mochi Rice In Rice Cooker - How To Cook
How to Cook Rice on the Stove (VIDEO)
How To Cook Mochi Rice In Rice Cooker - How To Cook. Close lid of rice cooker and let it be. Place sticky rice in a large bowl and cover with fresh water.
How to Cook Rice on the Stove (VIDEO)
Place the dry rice in a large bowl and cover with a copious amount of tap water. Add the water and stir. Mix remaining ingredients into steamed rice. Add the salt and stir once more. Soak mushrooms in warm water for 20 minutes, then cook. Place the rice in a large strainer or colander and rinse it thoroughly under cool water. Place sticky rice in your rice cooker. Rinse the rice under running water to wash off any excess starch, which will make the rice less sticky. Drain off the cloudy water and repeat the process several times until the water is reasonably clear. Agitate with your fingers swirling the rice around and watch the water go cloudy.
Mix remaining ingredients into steamed rice. Repeat the drain, refill, wiggle around steps. It's fine if there's still some haze in the water. For fancier ones, it may have normal or quick cook settings, so read your manuals to make sure you know what it’s doing. 2 cups water to 1 cup rice. If you have a larger rice cooker, i recommend making more because this stuff is addicting. Line bottom of rice cooker with rice. Place a bowl, lined with a tightly squeezed wet cloth with rice over it,. The water running through the rice will usually look milky at first, but will then become clearer. Add a pinch of salt, place the lid on the pot, and let the water come to. Add mochi rice, chicken broth, and crumbled bouillon.
