How To Cook Mirza Ghasemi - How To Cook. Next, put the eggplants aside and prepare the tomatoes. Using a skewer, prick the eggplant all over.
MIRZA GHASEMI میرزا قاسمی
You can easily roast the vegetables by a skewer on the stove. Thread the garlic cloves on a skewer and grill them without burning them. Learn how to cook typical dishes from other countries. Add the prepared eggs to the pan. After piercing the eggplants with a fork, you can either bake them in the oven to make them more tender or, as madi’s mom does, bake. Add two eggs and mix them all. After minutes when the eggs are cooked, our mirza ghasemi is ready! If you are using an oven, you can grill the vegetables. For example, we can smoke the vegetables and then peel them and squash them. Chop the garlic and add them to the oil.
Add pureed tomatoes and tomato paste. Crack the eggs into a bowl. For example, we can smoke the vegetables and then peel them and squash them. Mince the garlic, and use a sauté pan to add oil and garlic with turmeric on low heat cooking the tomatoes with them. After minutes when the eggs are cooked, our mirza ghasemi is ready! Cook until the sauce thickens. Keep the mix cooking until the mix is fully drained of water, and becomes a little oily. Notes and tips to make mirza ghasemi While cooking, chop the aubergines into large chunks. Step 6 after at least another 5 mins, add the aubergines to the pan. Stir and cook for 5 mins.
