Millet can also be cooked in a microwave oven. How to cook millet in the microwave 1. Start with cooking the bacon for 4 minutes and cook for an additional minute at a time until it’s as crispy as you like. But remember, the bacon will get crispier as it cools. Check the status of the millet to see whether it has absorbed the water. Open the lid, salt the millet with half a teaspoon of salt, add water if necessary, keep it on the stove for another 10 minutes. The grain to water ratio of millet is pretty flexible. Remove the pan or pot of millet from the heat. Stir, cover and let stand 5 minutes before serving. Let it cool for about five minutes before serving.
The bacon comes out evenly cooked and amazingly chewy, you don’t need to be a specially trained chef to microwave bacon. When they begin to splutter, add urad dal and fry them until golden. How to cook millet in the microwave 1. The more water you use, the creamier will be the cooked millet. Get a dishtowel, and carefully remove the bowl from the microwave. Lay the slices of bacon on op without touching and cover with another paper towel. Pour half of the prepared water over millet, proceeding from the ratio that for one glass of cereal, 4. Lower the heat once the water boils. Combine all ingredients and salt to taste in a microwave safebowl. Cover the bowl and cook in the microwave on high for 20 minutes, or until the water is fully absorbed. How to cook millet (barnyard)in microwave/perfect cooking of millet in oven