How To Cook Masala Oats - How To Cook. Together all ingredients,wash & chopped onion, spinach, garlic,tomato,capsicum,coriander, green garlic.heat a pan add oil,cumin seeds. Add water and stir well.
Masala Oats Foodaholick
Now stress cook dinner mode for 8 minutes at high stress. Now add the chilli powder (1/2 tsp) as per taste and cumin powder (1/4tsp). Add some ghee over the hot masala oats ( if needed). Use your favourite type of milk. Mix 1 cup (250 ml) of milk and ½ cup (45 grams) of rolled oats into a bowl. Add onion, tomato and all the vegetables one by one. Mix well and cook for two more minutes. Add chili powder and garam masala. This makes it very easy to understand for even beginners. And then the oats masala chaas is ready!
Using 1 cup (235 ml) of liquid and 0.5 cup (45 g) of oats will make a serving of oats for 1 person. Masala oats is a delicious dish which is liked by people of all age groups. Using 1 cup (235 ml) of liquid and 0.5 cup (45 g) of oats will make a serving of oats for 1 person. Once boiling add the roasted oats and cook covered for 5 minutes or until desired consistency. Add onion, tomato and all the vegetables one by one. Cook about 5 minutes over medium heat; Step by way of step for masala savory oats in the immediate pot. Together all ingredients,wash & chopped onion, spinach, garlic,tomato,capsicum,coriander, green garlic.heat a pan add oil,cumin seeds. Cook till the tomatoes get partially cooked. Now stress cook dinner mode for 8 minutes at high stress. Mix well and cook for two more minutes.
