How To Cook Marinated Pork Tenderloin In Slow Cooker - How To Cook
Bacon Wrapped Pork Tenderloin Yum Goggle
How To Cook Marinated Pork Tenderloin In Slow Cooker - How To Cook. To bake this pork tenderloin in the oven: Cut the pork tenderloins in half if needed to fit into your slow cooker.
Bacon Wrapped Pork Tenderloin Yum Goggle
Pour bbq sauce mixture over the pork tenderloin and add the lid to the slow cooker. Transfer skillet immediately to the oven and cook until the internal temperature reaches 145 degrees, about 15 minutes. Preheat an oven to 400 degrees. Combine bbq sauce, mustard, chili powder, and kosher salt (and any other spices you'd like, see notes). Allow the pork tenderloin to completely cool. If you are using a charcoal grill, start the coals and allow enough time for them to become hot before cooking. Place the pork in a slow cooker. If you're not sure if it's done, insert a meat thermometer into the thickest part of the meat. Pour the chicken broth around the tenderloin. Cook on high 1 to 1 ½ hours.
Transfer the pork loin to a baking dish; If you put a piping hot pork tenderloin into the freezer, it will take much longer to cool down. Put the pork on a rack in a shallow roasting pan and cook until done. Transfer the pork loin to a baking dish; Cut the pork tenderloins in half if needed to fit into your slow cooker. Fire up the charcoal or gas grill to 375°f to 400°f for indirect cooking, depending on the type of grill you have. The temperature should be 145 degrees f. Pour the sauce over the pork. Roast for 30 to 35 minutes per pound, depending on the size of the meat. Combine bbq sauce, mustard, chili powder, and kosher salt (and any other spices you'd like, see notes). Combine the brown sugar, chili powder, cumin, thyme, onion powder, salt, and pepper in a small bowl.
