Save this recipe and keep it for later. Hello lovely people hope you are doing fine and staying safe. After the meat has cooked, add the tomato paste. Add the beef, beef broth and bay leaves. After that, add black peppercorns and stir well to mix. Water, aromatics and anchovies will suffice. Sear the meat until brown on all sides. Proceed to add the tomatoes, and spices with salt and let cook till the tomatoes become soft, then add the carrots and potatoes cover and cook for 6 min. Add the beef, beef broth and bay leaves. Bring to the boil, reduce the heat to a simmer and cook for 90 minutes or until the meat is tender stirring occasionally.
To thicken the stew, 30 minutes before serving, remove about 1/2 cup of the liquid/sauce, mix it with about 2 teaspoons to 1 tablespoon of cornstarch. Cook for about 20 mins. Pour 1 cup (236ml) of wine (white or red), beef or chicken stock or cider into the bottom of the pan. Allow the acidic liquid to heat for 2 to 5 minutes. When the meat is browned, remove it from the pan and add aromatic vegetables, such as onion, celery. When it’s ready, season to taste. Add vegetables such as carrots, pea pods or bamboo shoots, and saute for another four minutes or so, until vegetables are tender. Simmer on low until the sauce is thickened and the flour taste is cooked out. Add in the garlic, hoho and sauté. In this video i prepared very yummy maini or liver i used the simplest method.i also told my t. After that, add black peppercorns and stir well to mix.
