Su's Kitchen by Sumitra Maggi Noodles with Veggies and Eggs...
How To Cook Maggi Noodles With Egg - How To Cook. Take out 1 small cup beans, peas and paneer. Stir in contents of flavour sachet and enjoy!
Su's Kitchen by Sumitra Maggi Noodles with Veggies and Eggs...
Cut beans and paneer in small pieces and peel the peels of peas. Pour all the vegetables you have cut and peeled in the bowl. In a bowl, break the eggs and whisk them using a fork. Put the bowl in microwave. Take out 1 small cup beans, peas and paneer. Boil enough water in a saucepan, add the maggi noodles, mix well and cook on a medium flame for 3 minutes, while stirring occasionally. Happy cooking with shamees kitchenmy instagram: Beat 2 eggs & pour it in a heavy bottom pan. Beak the eggs in a deep bowl and mix well using a whisk. Stir in contents of flavour sachet and enjoy!
Finally, add scrambled eggs to it & mix. Happy cooking with shamees kitchenmy instagram: Stir in contents of flavour sachet and enjoy! In the same pan boil water. Boil enough water in a saucepan, add the maggi noodles, mix well and cook on a medium flame for 3 minutes, while stirring occasionally. Put the bowl in microwave. Finally, add scrambled eggs to it & mix. Beak the eggs in a deep bowl and mix well using a whisk. Cut beans and paneer in small pieces and peel the peels of peas. Sprinkle some black pepper powder & salt & make scrambled eggs. Maggi 2 minute noodles also make a great base for a quick and delicious meal.
