How To Cook Lutefisk - How To Cook. Then soak for 4 days in clear water, changing the water every day. Punch holes in the bottom of each package.
Lutefisk Recipe
In spite of this, people have divided opinions on the deliciousness of the dish, some loving it ardently, others feeling sick just from the smell of it. Lutefisk must be cooking gently, otherwise it will fall apart, resulting in an unappetizing. Cook 10 minutes or until well done. Wash of the salt in cold water, put back in the bowl. In a sauce pan, melt butter and stir in the flour until well blended. Of pieces of lutefisk in foil. Place an aluminum foil tent over the dish and seal around. The saturated stockfish is then soaked in an unchanged solution of cold water and lye for an additional two days. It is a delicate fish and therefore tends to flake apart easily, so the cooking methods should be gentle in order to preserve the texture. Add 1 cup of cream (or sour cream and milk) and blend well.
Baking, steaming, braising, and poaching are all good ways to prepare it. Lutefisk is available fresh, frozen, and vacuum packed. Pan and bring to boil. Soak for 3 days in this solution. Drop in a large enamel pot of boiling water. Punch holes in the bottom of each package. Add 1 cup of cream (or sour cream and milk) and blend well. Boiled lutefisk is the traditional way to eat the fish. Baking, steaming, braising, and poaching are all good ways to prepare it. Wrap each piece in tin foil. Tie the fish loosely in a square of cheese cloth.
