Marinated London Broil Recipe London broil recipes, Recipes, Grilling
How To Cook London Broil On Traeger - How To Cook. Arrange the racks in your oven so the top rack is approximately six inches from the broiler element. Tenderize and use a marinade or rub with the meat before grilling.
Marinated London Broil Recipe London broil recipes, Recipes, Grilling
Preheat the oven to 325 °f (163 °c). Wrap the roast with butcher paper or tin foil and place it back on the smoker. Before cutting the steak let it rest for 5 to 10 minutes before slicing into pieces. Fire up the smoker or pellet grill and get it to an even 225°. Marinate overnight in the fridge. Using a sharp knife, make a series of 1/4″ deep slices in a diamond pattern on both sides of the steak. What temperature to cook london broil round steak. Once the steaks are marinated and the rub is ready, preheat your smoker at medium heat. Smoke until the internal temperature is 160°f. Then, lay the meat on the grill and allow it to cook for 4 minutes on each side.
If you braise top round, cook until the meat is tender, at an internal temperature of 204 degrees fahrenheit. Using a sharp knife, make a series of 1/4″ deep slices in a diamond pattern on both sides of the steak. Low and slow london broil cooked on the traeger 34 pro smoker then finished on a weber gas grill. Learn how to cook it on a smoker using this marinated smoked london broil recipe. London broil is an inexpensive cut of steak that butchers love. Place the london broil on the smoker and close the lid. Then season both sides of the steak with the salt and pepper, ensuring it gets into the cuts, and place the steak in a sealable zip top bag. It’s a good idea to bring the oven to the correct temperature while you’re busy searing the meat. How to grill a tender london broil. Cut the steak into thin strips, against the grain, to make it less. This will help it savor the juices and cut easier.
