On a frying pan, heat the oil and add the diced onions and stir fry for another few minutes until the onions turn golden brown. 1 kg liver, chopped and washed. Use a fork or whisk to mix the ingredients thoroughly. Before you start cooking the liver please remove the top membrane this will help your liver not to be tough , soak in milk to remove the strong taste from liver. Maini fry is kenyan for dry fry liver. Adjust the vent on the top of your charcoal grill if necessary. Well i have got the solution to that problem. How to cook liver/kenyan cuisine. Leave the liver to cook for 5 to 7 minutes. Open the vents to make the grill hotter or close them if the grill feels too hot.
Pour ½ cup (64 g) of flour, 1 tsp (2.3 g) of freshly ground black pepper, and ½ tsp (2.5 g) of salt into a bowl. Sweet shop style quick sweet recipes at home| 2 ingredient 3 ingredient quick sweet recipes at home. Heat a large ungreased pot over high heat. Adjust the vent on the top of your charcoal grill if necessary. Well i have got the solution to that problem. Grill the covered liver slices for 5 to 7 minutes. [4] season the flour with more or less black pepper and salt depending on what you prefer. Place each chunk of liver on the flour mixture and turn it over to have a flour coating lightly on the surface and transfer them on a plate. Add onion and cook for 2 minutes. Open the vents to make the grill hotter or close them if the grill feels too hot. Combine the flour, salt, and black pepper.
