How To Cook Lima Beans In A Slow Cooker - How To Cook
Lima Beans and Canadian Bacon BARBIE'S BOOKMARKS
How To Cook Lima Beans In A Slow Cooker - How To Cook. Pour beans into a colander and rinse in the sink for a minute or so. The first and most important step is to cook the ham hocks in the crock pot on high for at.
Lima Beans and Canadian Bacon BARBIE'S BOOKMARKS
Pour into your slow cooker. Spread the frozen lima beans on a baking sheet. Drain and rinse beans, discarding liquid. Soak according to package directions. The next day, drain the lima beans and place into a slow cooker with onions, ham bone, and ham. Cook on low for 6 to 8 hours: Add two teaspoons of salt per pound of beans. Slow cooker, combine beans and remaining ingredients. Add one teaspoon salt for each pound of beans. The dish is a little similar to traditional slow cooker beans and ham, but definitely worth a try if you haven’t yet tried lima beans the old fashioned way.
Place them in the slow cooker with enough water to cover the beans plus two inches. Soak lima beans in 2 quarts of water in a large bowl for 8 hours or overnight. To start, be sure to rinse your beans before cooking. Cover the pot and cook on low for 6 to 8 hours. Keep in mind that the beans will expand to twice their volume during cooking. Stir to combine, put the lid on the slow cooker and let cook for 4 hours on high or 6 hours on low. Drizzle with olive oil and season with salt and pepper. If needed, add hot water to the beans to keep them covered as to not drop the temperature as they cook. Drain and rinse beans, discarding liquid. Pour the beans on top. Add one teaspoon salt for each pound of beans.
