How To Cook Kudu Meat - How To Cook. Remove from the pan and keep warm. The final step is a bit of a twist, from a cowboy cooking perspective.
How to cook game meat to perfection
Heat half the butter in a large pan and brown meat well. Pour the wine and stock into the pan and reduce by half. The next day, place the meat on a bed of chopped onion and lamb shank pieces in a cast iron pot, strain the wine from the fruit into the pot and add the stock. Add the pineapple slices to. Remove the bacon and set aside in your skillet. What you could do is cook the steak for a. Season with salt and black pepper and place in a roasting tin. Normally all this stew would go into a big ole dutch oven, or a big bean pot. It was placed in the stew pot. Lay strips of bacon over the top to allow moisture to enter the meat.
Slow roast for 4 hours, adding fruit during the final half an hour. On the grill, cover each patty with a slice of cheese. If oven roasting, seal the. Slow cooking calls for low heat, while steaks sear best on high heat. The final step is a bit of a twist, from a cowboy cooking perspective. Once done, set aside with the bacon. You don’t have to specially buy yourself a blowtorch just to cook game meat, but they are very useful. Let it lay in yogurt for a couple of hours and then throw it on the braai (barbeque). Remove the bacon and set aside in your skillet. You will need to make sure the wing nuts are unscrewed to ensure that the legs go all the way into the pipes. 100 ml meat stock 30 ml butter season the meat with salt and pepper and dust lightly with flour.
