Slow cooked lamb kleftiko tray bake My Family's Food Diary
How To Cook Kleftiko In A Clay Oven - How To Cook. Cut two long pieces of parchment paper and place them in the pan in a cross position. Then, place a ceramic tile in the bottom of an aluminum pan, which will help stabilize the temperature, and cover it with parchment paper so the glaze on the tile doesn't get on your clay.
Slow cooked lamb kleftiko tray bake My Family's Food Diary
Reserve the marinade and set aside. Along with a fresh salad with wild portulaca, cucumber and. 2 1/2 pounds lamb shoulder. Remove lamb from the bone and heat with the warm gravy in the microwave for a couple of. First make the marinade by mixing all the ingredients in a large bowl. Cover and cook on low for 6 hours, and then turn to high for the remaining 2 hours. Unwrap the parcel and scrunch the foil and parchment under the rim of the tin, baste the lamb with the juices and return to the oven for a further 20 mins until browned. I have enriched this dish by adding more vegetables and herbs, which makes it even tastier and you get a side dish as well, with all the. Like a good food to make and taste “. Lamb or goat ofton kleftiko is an easy, rustic, traditional greek dish made with lamb, cooked in the oven wrapped in parchment paper.
Cut two long pieces of parchment paper and place them in the pan in a cross position. Place the meat in a large earthware pot with the lid on and cook it in the lower part of the oven at moderate temperature for 2 hours. Add all the ingredients, drizzle with the oil and season well. Heat at 150c fan/f for 20 minutes or until hot (time depends on how much is reheated) microwave. Cut up the potatoes, tomato, and cheese. Preheat the oven to 170°c. Next, place your clay on top of the paper, and cover it with another aluminum pan. Reserve the marinade and set aside. Place the lamb shanks in a large bowl and season with the oregano, garlic, lemon juice, salt and pepper. The ingredient of slow cooker greek lamb kleftiko similar to potatoes. Cut two long pieces of parchment paper and place them in the pan in a cross position.
