Sooji Kachori Recipe Sooji ki Kachori How to make Sooji Kachori
How To Cook Kachori At Home - How To Cook. Put the urad daal powder in a bowl and add water proportionally and mix it well. To check whether it is in a right heat, put a pinch of dough in oil it should come up slowly.
Sooji Kachori Recipe Sooji ki Kachori How to make Sooji Kachori
To check whether it is in a right heat, put a pinch of dough in oil it should come up slowly. Once the dough is ready, allow it to rise and keep it aside. Lightly crush carom seeds between palms and add this to the flour bowl. Add red chili powder, fennel. Make small balls of kneaded flour. Gather maida flour, cumin, oil and water in a large platter and knead well together. Mix it all together until the flour mixture get crumbly. Heat the oil and check whether it is in a right heat. Put the urad daal powder in a bowl and add water proportionally and mix it well. Make the kachori dough should not be too soft.
Moong dal kachori can be kept fresh and in an airtight container for 1 to 3. Boil split bengal gram and grind with hands. Then extract dough balls, using a rolling pin, flatten them as small puris. If you want to make extra crispy kachori then add 2 tsp cornflour in 1 cup flour. Add the onions and salt and mix well and. Take a large bowl, add maida and salt, now mix well. Drain it in a kitchen towel. To check whether it is in a right heat, put a pinch of dough in oil it should come up slowly. Angoor rabdi recipe | how to make angoor rabdi? You can use add oil also but kachori will become more crispy while adding ghee. Cook for 2 minutes over low heat.
