How To Cook Jamaican Green Bananas - How To Cook. Just cook off both ends of the banana and cut the skin down the middle. Puree until you've achieved your desired consistency (smooth or chunky).
How To Cook Green Banana YouTube
Be careful not to slit into the flesh of the banana. Stir continuously until the porridge starts thicken. They're not as sweet as dessert bananas and can be used as an entree. This video shows you the basics of cooking jamaican green banana.ingredient:green bananasaltoil.follow vi. Cut the ends off each banana finger; Add 1 tsp of lemon juice to the water. Boiled green bananas, also known as plantains, are a starchy food similar to potatoes. The slits will expand during cooking making it easier to remove the banana skin. After that, wipe it again with just water or add several drops. Store them in a freezer bag or container and place in the freezer.
Boiled green bananas, also known as plantains, are a starchy food similar to potatoes. Add several drops of bleach in it. Just bring water with salt to a boil, add green bananas and boil until tender. Cook the plantain with its skin because the ripe plantain is very soft and absorbs too much of the water if cooked without. When the water boiled pour in the banana blend. To cook your frozen green bananas, no need to thaw. Wash them, cut off both ends of each banana, make a slit along the side. In a large saucepan put the olive oil to heat on a medium heat, then add the onion, garlic and thyme. As the porridge thicken, turn the heat down to meadium low and let it cook for about 5 to 10 minutes. Stir continuously until the porridge starts thicken. Drain water, cool enough to handle, and.
