How To Cook Iguana Meat - How To Cook. Toss onto a hot grill and cook until. Salt and pepper to taste.
Cannundrums Grilled Iguana
Grill or broil till cooked through. I entered the above just to get it published. Time depends on the size. Cover with lime juice and cilantro. The 60 minutes below is just to be complete for the site. Grind the iguana meat and add salt, pepper, garlic powder, and cumin. Toss onto a hot grill and cook until. Salt and pepper to taste. Season with all the above ingredients 4. Cut off its head, then cut a straight line underneath the belly to begin skinning it.
Cook iguana in salted water until the meat is tender (take care not to let it get too soft). Cover with lime juice and cilantro. Time depends on the size. Pick off the tender meat from the cartilage. Toss onto a hot grill and cook until. Since you can never tell what the weight is until you have it you will have to wing it. Season with all the above ingredients 4. Separate white and dark meats, then use whichever type you prefer. Salt and pepper to taste. The 60 minutes below is just to be complete for the site. I entered the above just to get it published.
