How To Cook Haleem - How To Cook. Add tempering in the haleem pot and mix well. Upon cooling, using a wooden smasher or hand blender, slightly puree the dals and set aside.
Cook's Hideout Haleem/ Vegetarian Haleem Recipe
Mince and grind to a fine paste. Place turkey, onion and salt in a pot. Upon cooling, using a wooden smasher or hand blender, slightly puree the dals and set aside. Add tempering in the haleem pot and mix well. Meanwhile, pulse to chop the tomatoes and green chilies in the food processor. Serve with lemon wedges and a place of condiment on the side. Add whole spices such as cloves, cardamoms, cinnamon, black pepper corns. Add the meat and sauté until the color of the meat changes (~5 minutes). Simmer for around 2 hours, stirring occasionally. To the mutton, add 1/2 tbsp of ginger and garlic paste, half a tsp of salt, red chilli powder, half a tsp of garam masala powder and a pinch of turmeric powder.
It is then served with a garnishing of onions. Add the spices and ground mutton and fry for another 5 mins approximately. Also, it's one of those delicious recipes which become even more delicious over a couple of days after it’s been cooked. So it’s important to know how to store it. The meat is cooked with spices to form a thick gravy. Fill a large bowl with hot haleem. Add salt, ginger garlic, red chili powder, turmeric powder, coriander powder, tomatoes, yogurt and meat and cook. Then add ginger, garlic, yogurt, spices, salt, chillies and sauté for 5 to 10. Serve with lemon wedges and a place of condiment on the side. When the rava is cooked turn of the flame and add this rava to above pureed dals. After well cook, mash it.
