How To Cook Haddock In Milk - How To Cook. Make sure the milk doesn't boil, just slowly simmers. Poaching smoked haddock in milk is one of the best ways to cook this fish to help retain its moisture.
4 Ways to Cook Smoked Haddock wikiHow
Before cooking, soak the fish in milk for 20 minutes. Add your haddock, onion and pepper. Spoon half of the garlic lemon mixture on 1 fillet and spread the rest on the other fillet. Bake the fish in the oven on the top rack for about 15 minutes. Cover the fish with the garlic lemon mixture. In another bowl, combine thyme, breadcrumbs, and parmesan cheese. Spread the mixture evenly across the fish. Pieces less than 1/2 inch thick do not have to be turned over. Bake the haddock for 20 to 25 minutes. Submerge the haddock fillets into your milk mixture.
Bake the haddock for 20 to 25 minutes. Cook fish about 10 minutes per inch, turning it halfway through the cooking time. Bake the haddock for 20 to 25 minutes. Pieces less than 1/2 inch thick do not have to be turned over. In another bowl, combine thyme, breadcrumbs, and parmesan cheese. Bake the fish in the oven on the top rack for about 15 minutes. Put the haddock filets into a glass baking dish and pour your melted butter over top. Poaching smoked haddock in milk is one of the best ways to cook this fish to help retain its moisture. Add your haddock, onion and pepper. Cook fish about 10 minutes per inch, turning it halfway through the cooking time. Simply heat up about 200ml of milk in a deep frying pan, season with black pepper, add the haddock, and simmer for about 10 minutes.
