GOOSE BREAST WITH PINEAPPLE AND CARAMELIZED ONION Bible of taste
How To Cook Goose Breast Fillets - How To Cook. Test how cooked your breast is by pressing with your thumb. Stuff the goose with the onion, orange and bay.
GOOSE BREAST WITH PINEAPPLE AND CARAMELIZED ONION Bible of taste
To serve, slice the fillet not too thinly and top with the apples and raisins. Mix soup and milk, and pour over meat. The exact amount of beer you use doesn’t matter, but for every 1/2 cup of beer you use, add 1 tsp. Brown fillets on both sides. How to cook goose breast fillets Season the skin with the salt and pepper and rub it in with your fingers. Leave to rest in a warm place for at least 5 minutes before carving. Add the, sherry, cinnamon and sugar and cook. Pour some beer into a small bowl and season it with salt. Place in a preheated oven at 200ºc fan assisted or 220ºc (gas 7) for 10 to 12 minutes for a pink breast.
The skin will tighten and become glossy. Leave to cool, then pat dry. Mix soup and milk, and pour over meat. Brown fillets on both sides. How to cook goose breast fillets Place the goose breast on the greased baking rack, with the larger side of the breast facing down. Rub all over with the oil and season generously with salt. To serve, slice the fillet not too thinly and top with the apples and raisins. Reduce heat to 275 degrees and cook 30 to. Add the, sherry, cinnamon and sugar and cook. Put butter or margarine into a skillet and heat to frying temperature.
