How To Cook Gammon Steak And Pineapple In The Oven - How To Cook
Glazed gammon steaks with pineapple salsa recipe goodtoknow
How To Cook Gammon Steak And Pineapple In The Oven - How To Cook. There's no need to move the steak around in the pan. Keep warm while you repeat with the remaining gammon and honey mix.
Glazed gammon steaks with pineapple salsa recipe goodtoknow
Remove the gammon and pour off the liquid. 15 minutes before the chips are cooked start cooking the rest of the meal. There's no need to move the steak around in the pan. Meanwhile, mix the pineapple with the allspice and 1 tsp oil, plus a twist of black pepper. Whizz the reserved pineapple juice, allspice, treacle, ginger, ketchup, sweet chilli and honey together to combine to a purée. Cut away the rind and most of the fat, leaving just a thin layer of fat on the joints. Trim outer fat from around the gammon steaks; Keep warm while you repeat with the remaining gammon and honey mix. Pour a couple of tablespoons of pineapple juice into the tray; Brush half the honey mix over the cooked gammon.
Trim outer fat from around the gammon steaks; Brush with 1 tsp oil and season. Meanwhile, mix the pineapple with the allspice and 1 tsp oil, plus a twist of black pepper. Place on a shallow baking tray and cover with 2 pineapple rings per steak; Place the ham steak in the oven and bake for 20 minutes (uncovered). Serve with pineapple on top of gammon with egg on side with a plate of hot chips and mayonnaise. Pour a glug of oil into a frying pan over a medium heat and allow it to come to temperature. Season the top side and allow to cook for 3 minutes. Baste the ham with the pan juices. Fry for two minutes each side, or until golden. Remove the gammon and pour off the liquid.
