How To Cook Gammon In Coke And Honey - How To Cook
Gammon in Coke. Hot Pot Honey
How To Cook Gammon In Coke And Honey - How To Cook. Eliminate the joint from the boiling fluid and place it in a. Set the oven to fan 180°c.
Gammon in Coke. Hot Pot Honey
Bring to the boil and simmer for 1 hour per kilo (plus 15 mins) remove the gammon from the pot and allow to cool slightly. Cover with a top and cook for 2 1⁄2 hours, turning once, bring to boil, and skim off any white foam on the surface. For a 1kg gammon, for example, it will take 40 minutes. Then, lift the roast out of the coke. Eliminate the joint from the boiling fluid and place it in a. Put the gammon in a pan, skin side down. Preheat your oven to gas mark 7 (220°c, 425°f). Remove the rind from the joint and score the exposed fat with a sharp knife to form a diamond pattern. Once boiled, drain the meat and place in the slow cooker (or in a pot on the stove) along with the onion and star anise. Place the gammon or ham in a large slow cooker or crockpot.
Leave it to cool for about 5 minutes, then carve and serve. Put the gammon in a pan, skin side down. Add the onion, and pour over the cola. Remove the rind from the joint and score the exposed fat with a sharp knife to form a diamond pattern. Smother the fat with a generous coating of honey. Remove the gammon from the slow cooker, and score any fatty sides with a sharp knife. Cook for 5½ hrs on low until the gammon is tender but still holding its shape, topping up with boiling water if necessary to keep the gammon fully covered. Allow 20 minutes per pound of meat to calculate your cooking time (1lb is 454g). Then, lift the roast out of the coke. If your joint is larger or smaller than 2kg, work out the timing by adding or subtracting an hour of cooking time per extra kilo, remembering. Add the peeled and quartered onion and scatter in a few places.
