How To Cook Frozen Turnip Greens Southern Style - How To Cook. My preferred method is to spoon the greens and the potlikker into a freezer bag. Add turnip greens, onion, and garlic to the boiling water;
Clean out your sink for washing fresh collards. Cover and allow to simmer for 1 hour; 1 smoked ham hock, water, 1 tablespoon onion powder, 1 tablespoon garlic powder. Place the lid on the instant pot and set valve to seal. Place a skillet over high heat (9) and add broth. Let the greens cook for. Add the collard greens, butter, vinegar, seasonings, and sugar, then stir well. Add 1/2 tsp of salt to the water. More info at www.tfrecipes.com ›› cook frozen roast in. Cook the turnips greens in plain water first, pour off the water and then proceed with the recipe.
Lay the bag flat to freeze. Combine water, salt, and sugar in a stockpot; I sprayed mine with bleach and cleaned/rinsed it well before filling it with greens. More info at www.tfrecipes.com ›› cook frozen roast in. Cover the greens with a lid and bring the liquid to a boil. Add turnip greens, onion, and garlic to the boiling water; 1 smoked ham hock, water, 1 tablespoon onion powder, 1 tablespoon garlic powder. Add minced garlic and jalapeno halves to the pot and cook two minutes. Use salt on your turnip greens. If you end up with fresh greens, here is how to prep them for cooking them. Transfer the turnip greens to a solid steamtable pan for service.
