Hickery Holler Farm Blanching Okra And Freezing Breaded Okra
How To Cook Frozen Okra In The Oven - How To Cook. It’s also a lot less messy. Okra is a vegetable, not a legume.
Hickery Holler Farm Blanching Okra And Freezing Breaded Okra
Line the baking tray with a parchment paper. To get rid of the slime, cut first, then roast or sautee the okra separately in veg oil. Once okra is frozen, use as needed! Sprinkle liberally with seasoned salt and black pepper. Pour the buttermilk into another bowl. Wash okra and dry it off with a paper towel. It’s also a lot less messy. But frozen okra is a great ingredient to keep on hand. Bake in a preheated oven at 400 f for 20 minutes, until it is dry and browned on the edges. Preheat the oven to 400 degrees fahrenheit or the temperature called for on the okra package.
Once cool, scoop okra into freezer bags and place in freezer. If you are ready to get cooking. Line the baking tray with a parchment paper. Pour the buttermilk into another bowl. Once it’s crispy around the edges, remove from the oil and add to the gumbo. Wash okra and dry it off with a paper towel. It requires minimal to no prep, and is a vegetable that should absolutely be part of your repertoire. Wash okra and dry it off with a paper towel. Bake in a preheated oven at 400 f for 20 minutes, until it is dry and browned on the edges. Preheat the oven to 400 degrees fahrenheit or the temperature called for on the okra package. To get rid of the slime, cut first, then roast or sautee the okra separately in veg oil.
