How To Cook Frozen Collard Greens With Ham Hocks - How To Cook
Black Folks Collard Greens Recipe With Ham Hocks ettykkiliv
How To Cook Frozen Collard Greens With Ham Hocks - How To Cook. Add the remaining greens in 2 more batches, until all of the greens fit into the pot. 4 days ago tibet.org show details.
Black Folks Collard Greens Recipe With Ham Hocks ettykkiliv
Cook until greens have reached desired tenderness, about 2 more hours. Place ham hocks in dutch oven. Cook mixture over medium heat until meat is falling off the bone, 1 to 2 hours. Add the onions, peppers, garlic, and seasonings. 4 days ago tibet.org show details. Cook the ham hock for 45 minutes to an hour until it becomes tender. Cover and cook on low for 8 hours or high for 4 hours, until the greens are tender. Once hot, add the oil, place the ham bone in the oil and get a good sear on all sides, about 5 minutes. Top 41 collard valley cooks printable recipes. Pour enough water to fill the pot.
Add the onions, peppers, garlic, and seasonings. Add water and bring to a boil. You may have to keep a close watch and add additional water as the water evaporates. Drain off the water, then place the ham hocks in a large pot (or slow cooker) and fill it with enough cold water to cover them about three inches. Remove the stems from the collard greens, then stack the leaves on top of each other and roughly chop. Once hot, add the oil, place the ham bone in the oil and get a good sear on all sides, about 5 minutes. 1 week ago therecipes.info show details. Place ham hocks in dutch oven. Reduce heat, cover meat and simmer until tender. Rinse your greens several times under cold water to remove dirt or sand. Cook mixture over medium heat until meat is falling off the bone, 1 to 2 hours.
