How To Cook Frog Legs On The Grill - How To Cook. Add the juice and peel of one lemon. Drain frog legs and discard marinade.
French Fried Frog Legs
If the legs seem too brown, reduce the heat. Season legs liberally with olive oil, salt and pepper. In a baking dish, place the frog legs and marinate them with some of the marinade. In this video i show my favorite method for cooking frog legs on the traeger.#traeger #froglegs #bbq #grilling #recipe #howtobbq Combine the rest of the flour, the cornmeal and the cajun spice in a third medium bowl. Combine barbecue sauce, garlic and lemon in a small saucepan and heat to blend flavors. Season your frog legs with olive oil, salt, pepper and your favorite herbs and spices (optional). The thigh meat is tender and mild in flavor. The legs of the frog should be grilled at medium heat for 3 minutes. Turn over the legs and brush the other side with the baste mixture.
Whisk the egg and milk together in a separate medium bowl. Before you place them in the pan. Cook over medium heat for 1 to 2 minutes or until hot and butter. Pour the remainder over the legs and cover with plastic wrap. Make sure to keep an eye. How do you tell if frog legs are done? Drain frog legs and discard marinade. Combine reserved marinade with butter and garlic in saucepan. Honey mustard, ranch, bbq sauce, or hot sauce for dipping. Dip the frog legs in the egg mixture to coat. It may take about 30 minutes for your smoker to fully warm up, especially if you are using charcoal.
