How To Cook Pan Roasted Rabbit in Wine Sauce Roasted rabbit recipe
How To Cook Fried Rabbit - How To Cook. Put the pieces in 1/4 inch melted butter in a heavy skillet, turning to brown evenly on all sides. When the rabbit is done cooking, place it on a wire rack for cooling.
How To Cook Pan Roasted Rabbit in Wine Sauce Roasted rabbit recipe
Fry for 15 minutes on each side. Set a wire rack in a rimmed baking sheet. Drain the rabbit pieces but do not pat dry. Dredge rabbit in flour mixture, coating well. In a separate bag, add the salt, pepper, flour, and garlic powder. Toss to thoroughly coat, pressing with your hands to get flour to adhere to rabbit in an even layer. Put the rabbit pieces in a mixing bowl and add the milk, salt, 1 teaspoon of the pepper and tabasco. To cook roasted rabbit, start by marinating the rabbit for 1 hour in a mixture of olive oil, dijon mustard, and black pepper. This helps extract impurities and retain its moisture during cooking. Refrigerate until ready to cook.
Refrigerate until ready to cook. In a separate bag, add the salt, pepper, flour, and garlic powder. To cook roasted rabbit, start by marinating the rabbit for 1 hour in a mixture of olive oil, dijon mustard, and black pepper. Heat three cups of oil in a large skillet, then, when warm, toss the rabbit pieces in the flour mixture and add them to the hot oil. Fry for 15 minutes on each side. The rabbit is soaked in a marinade made primarily of buttermilk. Toss to thoroughly coat, pressing with your hands to get flour to adhere to rabbit in an even layer. Don’t crowd the fryer or the temperature will drop and cause inconsistent cooking. Put the flour and the remaining 2 teaspoons of pepper in a brown paper bag and add the rabbit pieces. Dredge rabbit in flour mixture, coating well. Carefully place breaded meat in fryer for about 5 minutes, or until it’s golden brown.
