How To Cook Fresh Mackerel Jamaican Style - How To Cook
Tinned mackerel? boiled dumplings and boiled green bananas Jamaican
How To Cook Fresh Mackerel Jamaican Style - How To Cook. Saute for 2 minutes, then add the reserved sauce from the grace jack mackerel and stir well. Cool and test a piece of the mackerel (close to the bone), to determine if it has the desired amount of salt.
Tinned mackerel? boiled dumplings and boiled green bananas Jamaican
2) put a pot to heat, with stove gauge on 4, allowing hot for 40 seconds. Cool and test a piece of the mackerel (close to the bone), to determine if it has the desired amount of salt. Rinse, then boil the salt mackerel uncovered in a large pot for about 35 minutes. Heat grace vegetable oil in a skillet and fry coated mackerel until golden brown. Fill a large saucepan with cool water and bring it to a boil over high heat on the stove top. Remove the fish from the water with a skimmer and allow it to cool until you can easily handle it. Drain on absorbent paper towel and set aside. 4) stir in for 30 seconds, and then add the canned mackerel. Just remember to remove the pin bones first. Mackerel is an excellent fish to confit, marinate,
4) stir in for 30 seconds, and then add the canned mackerel. Plate mackerel and serve with grace. Add the mackerel and boil them for 15 minutes. Cool and test a piece of the mackerel (close to the bone), to determine if it has the desired amount of salt. Fill a large saucepan with cool water and bring it to a boil over high heat on the stove top. 2) put a pot to heat, with stove gauge on 4, allowing hot for 40 seconds. This removes any lingering traces of salt. Drain on absorbent paper towel and set aside. Remove the fish from the water with a skimmer and allow it to cool until you can easily handle it. 3) add the diced onions, 10 second later the dice scallion, and then the crushed garlic cloves. Mackerel is an excellent fish to confit, marinate,
