How To Cook Foxtail Millet Rice - How To Cook. Once the rice cooker switches off, allow the it to rest for another 10 minutes before opening the lid to serve. How to cook in pressure cooker :
How To Cook Thinai Arisi (Foxtail Millet)
Make sure flame should be the. Let me give you the exact measurement for different recipes. Most will shut off after 20 minutes. Measurement of water and grains: If you want pulav style grains then use 2 to 2 and 1/2 cups of water if you want it little more mushy then 3 cups water will be perfect.if you want to make variety rice then use 2 and 1/2 cups of water. Wash millet (use a sieve to drain the water) soak 1 measure of millet in 2 measures of water for 30 minutes. Open after pressure settles down. That might be just what you want, but if you would like to add a little depth, use broth instead of water. Though i don’t see any difference in the flavor or taste when toasted. Cover with the lid and pressure cook in very low flame just for one whistle.
3) now add 2 cups of water and mix well. Measurement of water and grains: Perfectly cooked soft non mushy rice ready. This toasting method works well for little millet, proso millet and barnyard millet. Cook it for 10 to 12 minutes, stirring occasionally. Press 'pressure cook' at 'high' pressure for 5 mins with the pressure handle in 'sealed' position. As a grain, millet won't have a lot of flavor on its own. In medium heat, toast them for three to four minutes. Once the rice cooker switches off, allow the it to rest for another 10 minutes before opening the lid to serve. Rinse 1 cup of millet in cool water. 3) now add 2 cups of water and mix well.
