BONELESS BANGUS WITH TAUSI/Fish Recipe /WKD Home Cook Recipes YouTube
How To Cook Fish Tausi - How To Cook. Cook the fish for 10 minutes per inch, flipping halfway through, if you measure it at its thickest point. Pat dry with paper towel and cut into serving sizes.
BONELESS BANGUS WITH TAUSI/Fish Recipe /WKD Home Cook Recipes YouTube
Cook the fish for 10 minutes per inch, flipping halfway through, if you measure it at its thickest point. Cook fish about 10 minutes per inch, turning it halfway through the cooking time. It takes about 15 to 17 minutes to bake. Heat up the wok and add some cooking oil to it. Almost any type of fish can be made to use this tip. Pieces less than 1/2 inch thick do not have to be turned over. Set aside the salt and pepper that were lightly seasoned with fish fillet pieces. Clean and wash bangus (milkfish) thoroughly, gutted and scaled. The natural flavors of fish will be lost if it is cooked too long. Stir the fish quickly after adding it to the soup.
Set aside the salt and pepper that were lightly seasoned with fish fillet pieces. First wash the fish and pat dry. Place flour and season with salt and pepper to taste in a shallow dish. It takes about 15 to 17 minutes to bake. It’s almost done if it’s close to being done. Is tausi same as black beans?2. Cook fish about 10 minutes per inch, turning it halfway through the cooking time. Set aside the salt and pepper that were lightly seasoned with fish fillet pieces. On the same pan leave about 2 tablespoons cooking oil over medium heat. Heat up the wok and add some cooking oil to it. Dredge the fish with flour until lightly coated.
