How To Cook Fatback For Collard Greens - How To Cook
My Collard Greens Recipe Cottage at the Crossroads
How To Cook Fatback For Collard Greens - How To Cook. Shred the ham and cook the onion. Preheat the oven to 180 o c or 375 o f.
My Collard Greens Recipe Cottage at the Crossroads
Cook time for a frozen turkey. Incorporate cider vinegar, maple syrup and mustard. Turkey cook time by weight. Once your collard greens are done they will be ready to enjoy. Wash the collard greens scrubbing each leaf under cool running water until clean. Shred the ham and cook the onion. Cook in fat for 5 minutes, stirring on occasion. Cook and stir for 2 minutes. Pull the leaf section away from the stem. Once hot, add in onions and cook until tender.
The other benefit to braising is you can utilize more sophisticated ingredients like shallots, wine, or a. Stack a couple of leaves together on your cutting board. Incorporate cider vinegar, maple syrup and mustard. Add garlic, red pepper flakes, salt, and pepper; Press down to sink the greens as much as you can into the liquid broth. Wash collard greens and cut to desired size. (see recipe for amounts) step 3. As needed, add extra water. Cook at 375 degrees for 40 minutes. Shred the ham and cook the onion. Go ahead and cook for 1 hour or until the greens are soft, adding 2 cups of water as needed.
