Slow Cooked Elk Roast Wild Game Cuisine NevadaFoodies
How To Cook Elk Roast In Crock Pot - How To Cook. Season the entire roast with salt and black pepper. How long to cook elk roast?
Slow Cooked Elk Roast Wild Game Cuisine NevadaFoodies
Stir and scrape up the browned bits of meat, and bring the broth to a simmer. How to bbq elk roast? Sprinkle garlic powder, rosemary, and ground black. Release the pressure, and then check the cut of the elk roast and decide if you want to cook it a bit more. Cook for 1 hour per pound. Place the roast on top of the diced onions. Place the seared roast in the crockpot. Take 3 tablespoons of the juice and add. Place the lid on the slow cooker and cook on high for 4 to 6 hours or on low for 7 to 9 hours, or until the roast is tender enough to shred easily. When done, wrap the elk roast in foil and let it rest for 15 minutes.
Additional milk and butter to mash potatoes; Browned meat in crockpot with broth. Cover and cook for 8 hours. Sear the roast in a hot skillet until well browned on all surfaces. Season the elk roast with the steak seasoning and sage, and place into a slow cooker along with the onion, garlic, cream of onion soup, and water. Add the remaining ingredients over the roast. Next, place your seasoned roast in the cooker and pour a mixture of broth and worcestershire sauce over it. Remove from heat and pour the broth into the crockpot with the meat. Pour broth over the top of the shredded meat and serve with mashed potatoes. Add the diced onion to the slow cooker. Dice the onion and garlic, and add to the meat.
