How To Cook Melon Egusi and Bitter Leaf Soup Wives Connection
How To Cook Egusi With Bitter Leaf - How To Cook. Continue stirring frequently for about 5 minutes for the egusi to fry. Grind the egusi seeds until smooth and then dissolve with lukewarm water to form a paste.
How To Cook Melon Egusi and Bitter Leaf Soup Wives Connection
Make lumps from the thick egusi paste and add them into the pot ; Scoop teaspoon size balls of the egusi paste mixture into the stock. Throw in your gizzards, crayfish, egusi and some seasoning then stir. Add the bitter leaf and a little water or the meat stock. Stir until egusi becomes yellow. The right ingredients for egusi soup with bitter leaves are very important in making a delicious ofe egusi. Be sure to keep ball shape. Fry for about 20 minutes, stirring constantly until it thickens. Add the prawns and leave to simmer for 5 minutes 3. Egusi water red palm oil red beef sharki and cow skin (kpomo) dry fish cube stock salt leaf dry bitter grounded pepper see how to cook this recipe.
Bitter leaf boils in the soup for. #egusisoup #egusiandbitterleafsoup #egusiwithbitterleafsoup #fryingegusisoupmethod #. Learn to cook egusi soup with bitter leaf 1. Ensure you stir frequently else the egusi might get burnt ; Continue frying and stirring over low or medium heat for 10 minutes. In a large pot, heat the palm oil on medium for a minute and then add the une. Bitter leaf boils in the soup for. Add the squeezed bitter leaves, salt to taste and allow it to simmer for 5 minutes. Just like you find in other dishes onions is vital in cooking egusi soup it makes the soup or it gives the. Scoop teaspoon size balls of the egusi paste mixture into the stock. Cover and leave to boil for about 10 minutes checking and stirring occasionally.
