How to BBQ a Whole Duck on the Weber Kettle Grill (With images) Duck
How To Cook Duck On Bbq - How To Cook. Let it rest for 15 minutes before carving. Turn over and crisp the skin for a minute.
How to BBQ a Whole Duck on the Weber Kettle Grill (With images) Duck
Pre heat your oven to 200 oc temperature fan assisted or 215 oc without a fan. Let it rest for 15 minutes before carving. Remove the duck breast from the grill and place on a plate. Flip and cook for an additional hour. Score the duck breast’s skin. Let stand for 5 minutes, loosely covered with a piece of aluminum foil. Preheat gas grill to medium temperature. Cover the grill and allow the duck to cook for 1 1/2 to 2 hours. Choose a large, heavy based roasting tray, ideally with deep sides and handles for easy movement. Place whole duck in the grill and secure with clips.
Place the duck, breast side up, on a rack over the drip pan. Remove from bbq and rest for 15 mins before removing the 2 legs and 2 breasts for serving. Turn the breasts, add the butter and swirl the pan, then cook for 5 mins until the meat is browned all over (the meat should feel soft but spring back slightly when pressed); Let stand for 5 minutes, loosely covered with a piece of aluminum foil. Heat the flat plate of the bbq. Transfer duck to a cutting board and let stand 15 minutes. Baste the duck with its own juices from the bottom of the pan and flip the duck every 30 minutes as it continues to roast. Attach the skewer to the rotisserie assembly and turn it on. Place the duck, breast side up, on a rack over the drip pan. Place a drip pan right in the center of the grill under the duck. Allow it to preheat for 15 minutes.
