How To Cook Dry Rub Ribs In A Crock Pot - How To Cook
Easy Crock Pot Ribs
How To Cook Dry Rub Ribs In A Crock Pot - How To Cook. Cover and cook on low for 8 hours or high for 4 hours, or until ribs are tender. Cook, covered, on high for 4 hours or low for 8 hours.
Easy Crock Pot Ribs
Preheat your oven to 300 f. Pressure cooker bbq baby back ribs. If you don't mind getting messy, use your fingers to massage the rub into the meat. Place ribs in a large stock pot, and cover with water. Rinse the rack of ribs and pat them dry. Add the pork and continue to shake the bag until it's thoroughly coated. Insert a slow cooker liner in your crockpot and place your pork rib gently into the crockpot; It may take an hour or two longer to cook. Use a large crock pot and lean the ribs against the side of the crock pot. I used a sheet of aluminum foil, but you could do parchment paper or a cutting board.
If you are using an 8 quart, you can get 3 racks. If you want to do two racks of ribs, place them vertically and use some crumpled up foil if needed. Arrange your ribs so that they are vertical in your crockpot. Once tender, brush the ribs with sauce (or just olive oil, salt and pepper if you’d prefer) and broil (or grill) for 3 to 5 minutes to get a little bit of char. Pour 1/2 cup sauce over ribs. At this point, add in your barbecue sauce and cook for extra 2 hours Place ribs on a baking sheet. Remove ribs from water, and transfer to a slow cooker. Make sure all of the ribs are coated in the dry rub before moving to the next step. When ribs are nearly falling apart, carefully remove them from the slow cooker to a large baking sheet. Add the pork and continue to shake the bag until it's thoroughly coated.
