Cooked Wiltshire Cured Ham Half Joint 3.2kg King Bros Foodservice
How To Cook Dry Cured Ham Joint - How To Cook. For a whole ham, allow 15 to 18 minutes to the pound; Next cover the dish and let the ham sit in the refrigerator.
Cooked Wiltshire Cured Ham Half Joint 3.2kg King Bros Foodservice
The alcohol will be gone after cooking. Preheat the oven to 325°f. Soaking the ham overnight in cold water reduces the salty flavor of the ham. Let it cool completely and you are ready to carve. Leave the cured ham in a cool cellar or on a grid in the refrigerator for about 3.5 days to equalize. To soak a ham, submerge it in water and place it in the refrigerator. Here is a trick to desalt cooked cured ham. 7 days curing divided by 2 = 3.5, so if you cure it longer, the time will adjust. The ham has two flat sides and two curved sides. Consider soaking salty cured ham.
Here is a trick to desalt cooked cured ham. To heat the ham, place it on a rack in a shallow roasting pan, and bake uncovered. Consider soaking salty cured ham. To soak a ham, submerge it in water and place it in the refrigerator. Once gammon is cooked it is called ham. The “equalization” time is calculated based on the curing time. Put the ham in a preheated 350 degree oven for an hour. Let it cool completely and you are ready to carve. The ham will be ready when the internal temperature reaches 140°f. If a sweet coating is desired, use the enclosed glaze packet or your favorite ham glaze recipe. Leave it in the refrigerator overnight.
