Cynthia's Kitchen Wong Bok, Abalone & Fish Maw Soup
How To Cook Dried Fish Maw Soup - How To Cook. On the morning of, drain the water through a colander and use scissors to cut the fish maw into smaller pieces. The size will depend entirely on your preference.
Cynthia's Kitchen Wong Bok, Abalone & Fish Maw Soup
Soak fish maw in warm water for 2 hours. On the morning of, drain the water through a colander and use scissors to cut the fish maw into smaller pieces. Let the to water boil and cook the fish maw for 30 seconds then. Half hour until it softens, cut into smaller pieces, drain and set aside. Mix the minced pork, sesame seed oil, soy sauce and cornstarch in a mixing bowl. It saves time (30 minutes to cooking on the stove) and gives you an extra stove to work. Try to push down the fish maw until it is completely cover in water to evenly soak whole part of it. Boil the dried fish maw with slices of gingers and shallots to remove the fishy smell. Pour out the water and rinse the fish maw. Soak in water for another 20 minutes or when the fish maw is soft.
Cut the fish maw into 3 cm rings. Boil for 5 minutes on medium low heat and then drain fish in colander, rinsing with cold water. Cut into desired pieces for your dish. Fish maw is the dried form of fresh and high quality air bladders of fish, which are rich in gelatin. Add the garlic and ginger and fry for 2 minutes until fragrant. Cooking can be done after rinsing with clean water. To read about full preparation: Give it a stir and season with salt and chicken bouillon powder. How do you cook steamboat dry Mix it till there is some stickiness to the mixture; Among them, there are shark's tripe, pollock maw and premium fish maw (.
